- In a large pot, brown the stew meat over medium heat until evenly seared. Add the onions, carrots, celery, and garlic, cooking until softened.
- Pour in the beef broth and add the bay leaves. Season with salt and pepper to taste. Bring to a simmer, then cover and cook for 1 to 1.5 hours, or until the meat is tender.
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms.
- Drop spoonfuls of the dumpling dough onto the simmering stew. Cover and cook for an additional 15-20 minutes, or until the dumplings are cooked through.
- Serve hot and enjoy!
Kitchen Equipment Needed
- Large pot
- Mixing bowls
- Cutting board and knife
- Wooden spoon
- Measuring cups and spoons
Leftover Storage
Store any leftover stew dumplings in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until heated through before serving.
Food and Drink Pairings
Pair your stew dumplings with a robust red wine, such as a Cabernet Sauvignon or Merlot, to complement the richness of the dish. For a non-alcoholic option, opt for a hearty vegetable broth or apple cider to enhance the flavors of the stew.
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