Instructions:
Preparing the Steak:
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and heat until shimmering but not smoking.
Carefully place the steaks in the hot skillet. Sear for 4-5 minutes on each side for medium-rare doneness, adjusting time for desired level of doneness.
During the last minute of cooking, add minced garlic, butter, and rosemary to the skillet. Tilt the pan and spoon the melted butter over the steaks continuously.
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing against the grain.
Making the Shrimp Scampi:
Season the peeled and deveined shrimp with salt and pepper.
Using the same skillet used for the steak (or a separate one), melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add the seasoned shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp and set them aside.
In the same skillet, pour in the white wine, scraping any browned bits from the bottom of the pan. Let it simmer and reduce for 2-3 minutes.
Stir in lemon juice, lemon zest, and red pepper flakes (if using). Cook for another minute.
Add the cooked pasta to the skillet, tossing it in the sauce to coat evenly.
Return the cooked shrimp to the skillet and gently toss to combine everything together.
Sprinkle chopped parsley over the shrimp and pasta mixture.
Plating:
Slice the rested steaks against the grain into strips.
Serve the steak slices alongside the shrimp scampi pasta on individual plates.
Garnish with grated Parmesan cheese and additional chopped parsley, if desired.
Serve with lemon wedges for an extra burst of citrus flavor.
This dish brings together the richness of steak and the delightful flavors of shrimp scampi for a truly satisfying meal. Enjoy!
