Return the cooked steak and seafood to the skillet, tossing them in the creamy sauce until well coated. Allow it to simmer for another 2 minutes to let the flavors meld together.
5. Serve
Plate the steak and seafood, drizzling additional sauce over the top. Garnish with freshly chopped parsley for a touch of color and flavor.
Kitchen Equipment You’ll Need
Large skillet
Tongs or spatula
Measuring cups and spoons
Whisk
Tips for Making the Best Steak and Seafood Skillet
Choose Quality Ingredients: Use fresh, high-quality seafood and steak for the best flavor and texture.
Don’t Overcook: Be cautious with cooking times; overcooked steak or seafood can become tough. Aim for medium-rare steak and perfectly cooked seafood.
Customize Your Dish: Feel free to use different types of seafood or even vegetables like spinach or bell peppers for added nutrition and flavor.
Pair with Delicious Sides: Serve this dish with garlic bread, pasta, or a fresh salad to complement the rich flavors.
Storage and Leftovers
Refrigeration: Store any leftover steak and seafood in an airtight container in the refrigerator for up to 2 days. Reheat gently in the skillet or microwave.
Freezing: While it’s best enjoyed fresh, you can freeze the cooked steak and seafood (without the sauce) for up to 1 month. Thaw in the refrigerator before reheating.
Pairing Suggestions
Steak and Seafood Skillet with Garlic Parmesan Cream Sauce pairs beautifully with:
Sides: Creamy mashed potatoes, garlic bread, or a light pasta dish to soak up the delicious sauce.
Vegetables: Roasted or steamed asparagus, green beans, or a mixed vegetable medley for a well-rounded meal.
Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir to complement the rich flavors of the dish.
