Recipe Directions
Step 1: Prepare the Ingredients
Rinse the split peas under cold water, removing any debris or discolored peas.
Chop the onion, carrots, and celery into small, even pieces.
Mince the garlic cloves.
Step 2: Sauté the Vegetables
Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes, until the vegetables are softened.
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 3: Cook the Soup
Add the rinsed split peas to the pot, stirring to combine with the vegetables.
Pour in the chicken or vegetable broth and add the bay leaf and ham hock (or diced ham).
Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1-1.5 hours, stirring occasionally, until the peas are tender and the soup has thickened.
Step 4: Season and Serve
Remove the bay leaf and ham hock from the pot. If using a ham hock, remove the meat from the bone, chop it, and return it to the soup.
Season the soup with salt and pepper to taste.
Serve hot, garnished with fresh parsley if desired.
Notes and Tips
Vegetarian Option: For a vegetarian version, omit the ham and use vegetable broth. You can add a smoked paprika or a dash of liquid smoke for a hint of smoky flavor.
Texture Preferences: If you prefer a smoother soup, you can use an immersion blender to partially blend the soup to your desired consistency.
Make Ahead: Split pea soup can be made ahead of time and actually tastes better the next day as the flavors meld. Simply reheat on the stove or in the microwave before serving.
Storing Leftovers
Leftover split pea soup can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well for up to 3 months. When reheating, you may need to add a bit of water or broth to thin it out, as it tends to thicken as it cools.
Food and Drink Pairings
This hearty soup pairs wonderfully with a variety of sides and beverages. Here are some suggestions:
Bread: Serve with crusty bread, garlic bread, or warm dinner rolls.
Salad: Pair with a simple green salad or a Caesar salad for a complete meal.
Wine: Enjoy with a glass of white wine, such as Chardonnay or Sauvignon Blanc, or a light red wine like Pinot Noir.
Beer: A crisp lager or a malty ale also complements the flavors of the soup nicely.
FAQ
Q: Can I use a slow cooker to make this soup?
A: Yes, you can make split pea soup in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the peas are tender.
Q: Do I need to soak the split peas before cooking?
A: No, soaking split peas is not necessary for this recipe. They will cook and soften during the simmering process.
Q: Can I use bacon instead of ham?
A: Yes, you can use bacon for a different flavor profile. Simply cook the bacon until crispy, chop it, and add it to the soup during the last 10-15 minutes of cooking.
Q: How can I thicken the soup if it’s too thin?
A: If the soup is too thin, let it simmer uncovered for a bit longer to allow some of the liquid to evaporate. You can also mash some of the peas against the side of the pot to thicken the soup.
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I hope you enjoy making and savoring this Hearty Split Pea Soup as much as I do! If you try this recipe, please share your results and any variations you’ve tried in the comments below. Don’t forget to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
