Certainly! Here’s a delightful recipe for Spinach Stuffed Pastry that’s perfect for an appetizer, snack, or even a light meal. This recipe combines the creamy, savory flavors of spinach and cheese with the crisp, buttery texture of pastry. It’s sure to be a hit with your family and friends!
Ingredients:
For the Spinach Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 300g (about 10 ounces) fresh spinach, washed and roughly chopped
- 200g (about 7 ounces) ricotta cheese
- 100g (about 3.5 ounces) feta cheese, crumbled
- 1 egg, lightly beaten
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
For the Pastry:
- 1 package (about 400g or 14 ounces) puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)
Instructions:
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