Spinach Mushroom Orzo is a delicious and hearty dish that combines tender orzo pasta with earthy mushrooms, fresh spinach, and a flavorful, creamy sauce. It’s easy to make and makes for a great side dish or main course. Here’s a list of the ingredients you’ll need:
Ingredients:
- 1 cup orzo pasta
- 1 tablespoon olive oil (or butter)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (cremini, button, or any variety you prefer)
- 4 cups fresh spinach, roughly chopped
- 1/2 cup vegetable broth (or chicken broth)
- 1/2 cup heavy cream (or milk for a lighter version)
- 1/4 cup grated Parmesan cheese (optional, for extra creaminess and flavor)
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
- Fresh parsley (optional, for garnish)
Instructions:
- The orzo is cooked separately and combined with sautéed spinach, mushrooms, and a creamy sauce.
This dish is quick and versatile, and the combination of spinach and mushrooms makes it a perfect side or light main dish!
