FAQs
1. Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach, but make sure to thaw and drain it thoroughly to avoid excess moisture in the batter.
2. How do I make the pancakes crispier?
For crispier pancakes, use less batter and spread it thinner in the pan. You can also add a little more oil to the pan for extra crispness.
3. Can I make these pancakes ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. When ready to cook, simply stir the batter and cook as usual.
4. Are these pancakes gluten-free?
By using gluten-free flour instead of all-purpose flour, these pancakes can easily be made gluten-free. Just ensure all your other ingredients (like soy sauce) are also gluten-free.
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