SPINACH AND CHEESE ENCHILADAS

SPINACH AND CHEESE ENCHILADAS

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Ingredients:

For the Enchilada Filling:

  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Enchilada Sauce:

  • 2 cups tomato sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For Assembling:

  • 8-10 small corn tortillas
  • 1 cup shredded cheddar cheese
  • Chopped fresh cilantro for garnish (optional)

Instructions:

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