Spicy Stir-Fried Beef with Scallions

Ingredients:

For the Stir-Fry:

• 1 lb (450g) flank steak, sirloin, or rib-eye, thinly sliced against the grain
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 1 bunch of scallions, sliced (separate the white and green parts)
• 2-3 cloves garlic, minced
• 1-2 small red chilies, finely chopped (adjust based on spice preference)
• 1 tablespoon ginger, grated or finely chopped
• 1/4 cup soy sauce (preferably low sodium)
• 1 tablespoon oyster sauce (optional, for extra umami)
• 1 tablespoon rice vinegar
• 1 tablespoon sugar (or honey)
• 1 teaspoon chili paste or chili garlic sauce (adjust based on your spice level preference)
• 1 teaspoon cornstarch (for thickening the sauce)
• 1/4 cup water or beef broth
• Salt and pepper, to taste
• Sesame seeds (optional, for garnish)

Instructions:

Step 1: Prepare the Beef and Marinade

1. Slice the Beef: Slice the beef thinly against the grain. This helps make the beef more tender when stir-fried.
2. Marinate the Beef (Optional but recommended): In a small bowl, mix 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, a pinch of salt, and a little pepper. Toss the sliced beef in this mixture and let it sit for about 10-15 minutes to marinate.

Step 2: Prepare the Stir-Fry Sauce

1. Make the Sauce: In a bowl, whisk together the remaining soy sauce, oyster sauce (if using), rice vinegar, sugar, chili paste or chili garlic sauce, and water or beef broth. Set aside.

Step 3: Cook the Stir-Fry

1. Heat the Pan: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the white parts of the scallions, garlic, chopped chilies, and ginger. Stir-fry for about 1 minute until fragrant.
2. Cook the Beef: Add the marinated beef to the pan in a single layer. Let it sear for 1-2 minutes without stirring to get a nice brown color, then stir-fry for another 2-3 minutes until the beef is nearly cooked through.
3. Add the Sauce: Pour the stir-fry sauce over the beef and stir to coat evenly. Let the sauce simmer for 2-3 minutes to thicken and coat the beef.

Step 4: Final Touches

1. Add the Scallions: Add the green parts of the scallions and stir to combine. Cook for an additional 1-2 minutes, allowing the scallions to soften slightly but still retain their color and freshness.
2. Taste and Adjust: Taste the dish and adjust the seasoning with more soy sauce, salt, or chili paste as needed.

Step 5: Serve

1. Garnish and Serve: Serve the spicy stir-fried beef with steamed rice, noodles, or as is with a side of vegetables. Garnish with sesame seeds for an added crunch and visual appeal.

Tips:

• Beef Alternatives: You can substitute the beef with chicken, pork, or tofu for a different protein.
• Adjust the Spice: Add more or fewer chilies and chili paste depending on your spice tolerance. You can also add a bit of sriracha for extra heat.
• Vegetable Add-ins: You can add other vegetables like bell peppers, snap peas, or mushrooms to the stir-fry for added texture and flavor.
• Quick Marinade: If you’re short on time, you can skip marinating the beef, though the marinade will help tenderize the meat and infuse more flavor.

This Spicy Stir-Fried Beef with Scallions is a fast, flavorful dish that’s perfect for weeknight dinners or when you’re craving something with a spicy kick and satisfying umami flavor. Enjoy!