Instructions:
Preparing the Dressing:
- In a small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, honey, chili powder, salt, and pepper until well combined. Set aside.
Making the Spicy Corn Slaw:
- In a large mixing bowl, combine the fresh corn kernels, sliced cabbage, red bell pepper, green bell pepper, chopped cilantro, and jalapeño peppers.
- Pour the prepared dressing over the vegetable mixture and toss until evenly coated.
- Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together and the vegetables to marinate.
Serving:
- Once chilled, give the Spicy Corn Slaw a final toss to ensure all the ingredients are well combined.
- Serve the slaw cold as a refreshing side dish alongside your favorite grilled meats, tacos, or sandwiches.
- Garnish with additional cilantro leaves or sliced jalapeños for an extra pop of color and flavor, if desired.
Conclusion:
There you have it – a simple yet sensational recipe for Spicy Corn Slaw that’s sure to spice up any meal! With its bold flavors and crisp textures, this slaw is a delicious way to incorporate the vibrant tastes of Latin American cuisine into your cooking repertoire. Whether enjoyed at a summer barbecue, picnic, or weeknight dinner, this spicy slaw is bound to become a new family favorite.
