Ingredients:
2 cups cooked, shredded chicken
1 cup shredded pepper jack cheese
8 flour tortillas
3 tbsp butter
3 tbsp flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced jalapeños
1 tsp cumin
½ tsp garlic powder
Salt and pepper to taste
Sliced green onions (for garnish)
Instructions:
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