Spicy Cajun Steak with Creamy Alfredo Pasta
Ingredients:
- 1 lb steak (ribeye or sirloin), sliced into strips
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 tbsp Cajun seasoning
- 2 tbsp butter
1 tbsp olive oil - 2 cloves garlic, minced
1 small onion, diced - 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
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