Instructions
1. Cook the Potatoes
- Peel and cube the potatoes into 1-inch chunks.
- Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring the pot to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are fork-tender but not mushy.
- Drain the potatoes well and let them cool slightly.
2. Prepare the Hard-Boiled Eggs
- While the potatoes cook, prepare the hard-boiled eggs. Place the eggs in a pot, cover with water, and bring to a boil.
- Once the water is boiling, turn off the heat, cover the pot, and let the eggs sit for 10-12 minutes.
- Rinse the eggs under cold water, peel, and chop them into small pieces.
3. Mix the Dressing
- In a large mixing bowl, combine the mayonnaise, yellow mustard, and apple cider vinegar.
- Add the dill pickle relish or chopped pickles, red onion, and celery.
- Stir well to combine, creating a creamy, tangy dressing.
4. Combine All Ingredients
- Gently fold the potatoes and chopped eggs into the dressing mixture.
- Season with salt and pepper to taste. Adjust the mayonnaise or mustard according to your preference for creaminess and tang.
5. Garnish and Chill
- Transfer the potato salad to a serving dish.
- Garnish with a sprinkle of paprika and a handful of fresh parsley or chives for color and flavor.
- Cover and refrigerate for at least 1 hour before serving. This resting time allows the flavors to meld and makes the salad even more delicious.
Tips for the Perfect Southern Potato Salad
- Don’t Overcook the Potatoes: For the best texture, cook the potatoes until they’re just tender. Overcooking can make the salad mushy.
- Adjust the Seasonings: Southern potato salad should have a nice balance of tangy, creamy, and savory flavors, so taste as you go.
- Serve Chilled: Letting the salad sit in the fridge enhances the flavors and gives the dish a refreshing taste.
This Southern potato salad is the perfect side dish for any gathering, offering a deliciously creamy and tangy bite that pairs well with everything from fried chicken to barbecue ribs. Enjoy!