This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it’s sure to be a family favorite. There’s also no need for a long marinade in buttermilk, so you don’t have to plan ahead.
The two-part batter simply consists of dredging the chicken in a milk and egg mix, then giving it a quick shake in seasoned flour. This dish calls for bone-in pieces—however, other recipes use boneless chicken breasts or boneless chicken thighs with equally delicious results.
Serve the chicken alongside mashed potatoes, coleslaw, creamed corn, or another vegetable side dish.
*Ingredients:
° 2 cups all-purpose flour
° 2 teaspoons of black pepper
° 2 teaspoons of paprika
° 4 teaspoons of garlic salt
° ½ teaspoon poultry seasoning mix
° 1 cup buttermilk
° 2 beaten eggs
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
