Ingredients:
For the Steak:
4 tenderized cube steaks (approximately 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 large eggs
1/4 cup milk
Vegetable oil for frying
For the Gravy:
2 tablespoons reserved frying oil
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper, to taste
Directions:
Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
In another dish, beat eggs with milk for the egg wash.
Bread the steaks: Dredge in the flour mixture, dip in the egg wash, then coat with flour again.
Fry the steaks in heated oil in a skillet until golden brown (about 4 minutes per side), and drain on paper towels.
For the gravy, use 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened.
Serve the steaks smothered with the creamy gravy.
Variations & Tips:
Add a dash of cayenne pepper to the flour for a spicy twist.
Swap cube steaks with chicken breasts for a chicken fried chicken variation.
Make extra for easy reheating on busy days, using an oven and wire rack for crispiness.
Balance the richness with a light side salad if desired.
This chicken fried steak recipe is uncomplicated yet incredibly satisfying, making it perfect for a special homemade treat. It provides an ideal way to savor a sumptuous Southern meal in the comfort of your home. Enjoy the delightful flavors and the cozy warmth it brings to your table!
