10 Questions People Often Ask:
Can I put this soup in the freezer?
Yes, you can keep it in the freezer for 3 months. Thaw in the refrigerator overnight before reheating.
Can I put meat in this soup?
Yes, you can include cooked chicken, turkey, or lean beef to increase the amount of protein.
What other vegetable can I use in place of cabbage?
You can use kale, spinach, or bok choy instead for a new taste.
Can I use broth instead of water?
Yes, using vegetable or chicken broth can enhance the taste.
Can I eat this soup if I’m on a diet that limits carbohydrates?
Yes, it has few carbohydrates, so it is a good choice for diets that are low in carbs.
How can I add more spice to the soup?
Sprinkle a bit of red pepper flakes or add a chopped jalapeño for spiciness.
Can I make this soup in a crockpot?
Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
Is this soup suitable for a keto diet?
Yes, you can do that, but you might consider cutting down on the amount of carrot and tomato to decrease the number of carbohydrates even more.
Is it okay if I include beans or lentils in the soup?
Yes, adding beans or lentils can increase the protein and fiber content.
How many portions does this recipe yield?
This recipe serves 4-6 people, depending on how much each person eats.
