Soft Kefir Cookies

Storage:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Make sure they are completely cool before storing them to prevent condensation from making them soggy.
Refrigeration: While these cookies are best enjoyed fresh, you can refrigerate them for up to a week in an airtight container. Let the cookies come to room temperature before serving, or lightly warm them in the microwave for 10-15 seconds.

Freezing: To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen cookies to a freezer-safe bag or container and store for up to 2 months. Thaw them at room temperature before serving.
Nutritional Facts (per cookie, based on 18 cookies):
Calories: 95
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 15mg
Sodium: 35mg
Carbohydrates: 12g
Fiber: 0.5g
Sugar: 2g
Protein: 2g