Soft Kefir Cookies

Step 1: Prepare the Dough
Mix the Wet Ingredients:
In a large mixing bowl, crack the egg and whisk it lightly. Add a pinch of salt and 1 tablespoon of sugar to the egg and whisk again until the sugar starts to dissolve.
Pour in 60 ml of vegetable oil and 100 ml of kefir. Whisk the mixture together until all the wet ingredients are well combined and smooth.
Combine the Dry Ingredients:
In a separate bowl, sift together 250 g of flour and 1 teaspoon of baking powder. This step helps to evenly distribute the baking powder throughout the flour and remove any lumps.
Form the Dough:
Gradually add the dry ingredients to the wet mixture, stirring continuously with a spoon or spatula until a soft dough forms. The dough should be smooth and slightly sticky but firm enough to handle.
If the dough is too sticky, add a little more flour (a tablespoon at a time) until it reaches the desired consistency.
Step 2: Shape the Cookies
Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or lightly grease it with oil.
Shape the Dough: