- 3 tablespoons melted butter
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
How To Make Snickerdoodle Muffins Recipe
For The Muffin
- Preheat the oven to 375 degrees and grease a standard muffin pan generously with non-stick cooking spray then set aside
- Add the butter and granulated sugar to a large mixing bowl and cream together for about 2 minutes until the mix is smooth and well combined. Then add egg, vanilla, milk and sour cream and mix until even.
- To the butter mix, add flour, baking powder, baking soda, cinnamon and salt. Use a rubber spatula to fold in until it just combines. Ensure not to overmix
- Transfer batter with a spoon into the greased muffin pan, filling each tin to about ⅔ its volume. Insert a toothpick in the center of each batter-filled tin
- Transfer the muffin pan to the preheated oven and bake for about 25 minutes or until the inserted toothpick comes out clean.
- After baking, allow the muffins to cool in the muffin tin for 1-2 minutes, then move to a wire cooling rack.
For The Topping:
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