3. Add the Spices
In a small bowl, combine the ground cinnamon and ground nutmeg. Sprinkle the spice mixture over the batter and gently fold it in until evenly distributed.
4. Spread the Batter
Spread the batter evenly into the prepared baking pan, using a spatula to smooth the top.
5. Prepare the Cinnamon Sugar Topping
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping. Sprinkle the mixture evenly over the batter in the pan.
6. Bake and Cool
Bake the Snickerdoodle Cookie Bars in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares or bars and serve.
Conclusion:
Indulge in the irresistible flavors of our Snickerdoodle Cookie Bars and treat yourself to a taste of sweet bliss. Whether enjoyed as a midday snack, dessert, or anytime treat, these bars are sure to delight your senses and satisfy your sweet cravings. So gather your ingredients, preheat your oven, and get ready to bake up a batch of pure delight. Happy baking!
