DIRECTIONS:
STEP 1:
In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.
STEP 2:
I seasoned both sides of the chops with a little bit of garlic powder.
STEP 3:
I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.
STEP 4:
I cooked it covered for about 4 to 6 hours, on low heat.
STEP 5:
When it’s done, You can serve it with mashed potatoes.
ENJOY!
