Smothered Chicken with Creamed Spinach Bacon And Mushrooms

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To make Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 6 slices bacon, chopped
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Recipe Directions

Now, let’s get cooking! Follow these simple steps to create a meal that’s sure to impress:

  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. In a large skillet over medium-high heat, cook the bacon until crisp. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
  3. Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms and minced garlic. Cook for 3-4 minutes, or until the mushrooms are tender.
  5. Add the fresh spinach to the skillet and cook until wilted.
  6. Pour in the heavy cream and grated Parmesan cheese, stirring until the sauce is smooth and creamy.
  7. Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat everything through.
  8. Garnish with the crispy bacon and fresh parsley before serving.

Serving Suggestions

This dish pairs beautifully with a side of creamy mashed potatoes or cauliflower mash for a low-carb option. For a complete meal, serve alongside a crisp green salad dressed with a light vinaigrette. And don’t forget a glass of your favorite white wine or sparkling water with a squeeze of lemon to complement the flavors.

Storing Leftovers

If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a skillet over medium heat until warmed through, adding a splash of chicken broth or cream if needed to revive the sauce.

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