Slutty Cheesecake Bars

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For the Oreo Layer:

  • 24 Oreo cookies

For the Cheesecake Layer:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

For Garnishing:

  • Crushed Oreo cookies (optional)
  • Chocolate drizzle (optional)

Step-by-Step Instructions

Preparing the Slutty Cheesecake Bars

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Make the Cookie Dough:
    • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
    • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Stir in the chocolate chips until evenly distributed.
  3. Form the Cookie Base:
    • Press the cookie dough evenly into the prepared baking pan to form a solid base layer.
  4. Add the Oreo Layer:
    • Arrange the Oreo cookies in a single layer over the cookie dough, pressing them gently into the dough.
  5. Prepare the Cheesecake Layer:
    • In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract, and continue to beat until well combined.
    • Add the eggs one at a time, mixing just until incorporated. Do not overmix to avoid incorporating too much air.
  6. Add the Cheesecake Layer:
    • Pour the cheesecake mixture over the Oreo layer, spreading it evenly with a spatula.
  7. Bake:
    • Bake in the preheated oven for 45-50 minutes, or until the cheesecake layer is set and the edges are lightly golden.
    • Allow the bars to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours to set the cheesecake layer.
  8. Garnish and Serve:
    • Before serving, you can optionally sprinkle crushed Oreo cookies over the top and drizzle with melted chocolate for an extra touch of decadence.
    • Use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve chilled or at room temperature.

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