Taco soup is a comforting, flavorful dish that’s perfect for chilly days. This slow cooker version makes it incredibly easy to prepare and allows the flavors to meld together beautifully. Packed with beans, vegetables, and savory taco seasonings, this soup is a crowd-pleaser.
Ingredients:
For the Soup:
- 1 pound ground beef or turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced (any color you prefer)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (4 ounces) diced green chilies
- 4 cups beef or chicken broth
- 1 packet (1 ounce) taco seasoning mix
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla chips
For Garnish (Optional):
- Chopped fresh cilantro
- Sliced green onions
- Avocado slices
- Sour cream or Greek yogurt
- Shredded cheese
- Lime wedges
