Slow Cooker Scalloped Potatoes

Scalloped potatoes are a classic comfort food, and when made in the slow cooker, they’re even more convenient and delicious. This recipe allows you to prepare the dish ahead of time, letting the slow cooker do all the work for you, while infusing the potatoes with creamy, cheesy goodness. Perfect for holidays, family dinners, or as a cozy side dish to any meal, these slow cooker scalloped potatoes are sure to impress.

Ingredients:

• 2 1/2 pounds russet potatoes, peeled and thinly sliced (about 6-8 medium potatoes)
• 1 medium onion, thinly sliced (optional)
• 3 cups heavy cream (or half-and-half for a lighter version)
• 1 1/2 cups shredded sharp cheddar cheese (or a combination of cheddar and Gruyère for a richer flavor)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, cut into small pieces
• 2 cloves garlic, minced
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for a little color and extra flavor)
• 1/4 teaspoon ground thyme (optional, for added herby depth)
• 1 tablespoon fresh parsley (optional, for garnish)

Equipment:

• Slow cooker (4-6 quarts)
• Mandoline slicer or sharp knife
• Mixing bowls
• Wooden spoon or spatula

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