Slow Cooker Potato Broccoli Cheddar Soup: Comfort in a Bowl
Introduction
Warm up with a bowl of creamy Slow Cooker Potato Broccoli Cheddar Soup! This hearty soup combines tender potatoes and vibrant broccoli, all enveloped in a rich, cheesy broth. Perfect for chilly days or as a comforting meal any time of year, this recipe is as easy as it is delicious. Simply toss the ingredients in your slow cooker and let it work its magic! Let’s get started on this comforting dish.
Why You’ll Love This Recipe
- Creamy and Comforting: The combination of potatoes, broccoli, and cheddar creates a deliciously creamy texture that’s perfect for cozy nights.
- Effortless Cooking: Just add your ingredients to the slow cooker and let it do all the work for you!
- Nutritious and Satisfying: Packed with vegetables, this soup is both filling and healthy, making it a great option for any meal.
- Customizable: Feel free to add in other vegetables or seasonings to suit your taste preferences.
- Great Leftovers: This soup keeps well, making it perfect for meal prep or leftovers throughout the week.
Ingredients
- 4 medium potatoes, peeled and diced (about 4 cups)
- 2 cups broccoli florets (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream or half-and-half
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- Fresh chives or parsley (for garnish, optional)
