Step-by-Step Directions
Prepare the Pork: Start by trimming any excess fat from the pork shoulder or butt. Cut the pork into large chunks, about 2-3 inches each. This will help the pork cook evenly and absorb the flavors.
Mix the Marinade: In a mixing bowl, combine the crushed pineapple with its juice, soy sauce, brown sugar, garlic powder, onion powder, ground ginger, and black pepper. If you like a bit of spice, add the red pepper flakes.
Add Ingredients to the Slow Cooker: Place the pork chunks into the slow cooker. Pour the pineapple mixture over the pork, making sure the meat is evenly coated.
Cook the Pork: Cover the slow cooker with the lid and set it to low. Let the pork cook for 6-8 hours, or until it’s tender and easily shredded with a fork. If you’re in a hurry, you can cook it on high for 4-5 hours, but the low setting will yield the best results.
Shred and Serve: Once the pork is fully cooked, use tongs or a fork to shred the meat directly in the slow cooker. Mix the shredded pork with the pineapple sauce, ensuring it’s well-coated. Serve the pineapple pork over rice, in tacos, or alongside your favorite vegetables.
Tips and Variations
Swap the Protein: While pork shoulder is traditional for this recipe, you can also use pork loin, chicken thighs, or even beef chuck for a different flavor profile.
Add Vegetables: For a complete one-pot meal, add sliced bell peppers, onions, or carrots to the slow cooker during the last 2-3 hours of cooking.
Use Fresh Pineapple: If you prefer, you can use fresh pineapple instead of canned. Simply blend the pineapple into a chunky puree and use in place of the canned pineapple.
Make It Spicy: Increase the amount of red pepper flakes or add a diced jalapeño for extra heat.
How to Store and Reheat Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, place the pork in a microwave-safe dish and heat in the microwave on high for 2-3 minutes, stirring halfway through. You can also reheat the pork on the stovetop over medium heat until warmed through.
For longer storage, freeze the pineapple pork in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Pairing Suggestions
This Slow Cooker Pineapple Pork pairs beautifully with a variety of sides:
Rice: Serve the pork over jasmine or basmati rice to soak up the flavorful sauce.
Vegetables: Steamed broccoli, green beans, or a simple salad make great side dishes.
Tacos: Use the shredded pork as a filling for tacos, topped with slaw and a drizzle of lime juice.
Drinks: A crisp, cold beer or a fruity white wine like Riesling complements the sweet and savory flavors of the dish.
