This dish is so delicious, I can’t control myself. Send help!
The sweet and tangy aroma of pineapple combined with the tender and juicy pork is enough to make anyone’s mouth water.
Slow cooker pineapple pork is not just a delicious dish; it’s an experience that will transport you to a tropical paradise right in the comfort of your own home.
Picture yourself lounging on a sun-soaked beach with the gentle breeze rustling through the palm trees, as you savor each bite of this irresistible recipe.
Last summer, my friends and I embarked on a beach getaway to celebrate the end of a long and stressful year.
We were in desperate need of relaxation, adventure, and, of course, good food.
One evening, as the sun was setting, we gathered around a rustic wooden table under a thatched-roof terrace overlooking the ocean.
The tantalizing scent of slow-cooked pork and the tropical flavors of pineapple wafted through the air, making our stomachs rumble.
With eager anticipation, we served ourselves heaping portions of juicy pork bathed in a sticky and luscious pineapple glaze.
The first bite was pure bliss – a divine combination of flavors that took us straight to food paradise.
From that moment on, this recipe became our ultimate beach vacation tradition, evoking memories of laughter and joy with every bite.
Ingredients:
2-3 lb pork loin roast
1 sliced onion
2 tbsp extra virgin olive oil
½ cup dark brown sugar
¾ cup apple cider vinegar
½ cup honey
¼ cup soy sauce
2 tsp salt
3 minced garlic cloves
2 cups diced fresh pineapple chunks
Optional: 1 tsp crushed red pepper flakes
Instructions
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