3. Shred the Pork
Once the pork is cooked through, remove it from the slow cooker and transfer it to a cutting board. Using two forks, shred the pork into bite-sized pieces, discarding any excess fat.
4. Serve and Garnish
Transfer the shredded Kalua Pig to a serving platter or bowl. Garnish with fresh pineapple slices and chopped cilantro, if desired, for a pop of color and freshness. Serve hot and enjoy the irresistible flavors of Hawaii.
Conclusion
With its tender, smoky meat and sweet pineapple undertones, our Slow Cooker Kalua Pig recipe captures the essence of Hawaiian cuisine in every bite. Whether enjoyed as a festive centerpiece at a luau or as a comforting meal at home, this dish is sure to transport you to the sunny shores of Hawaii with its authentic flavors and irresistible aroma.
