3. Add Broth and Seasonings
- Pour the chicken broth and diced tomatoes (with their juices) into the slow cooker.
- Add the dried basil, dried oregano, dried thyme, salt, and black pepper.
- Stir gently to combine all the ingredients.
4. Slow Cook
- Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the flavors have melded together and the soup is fragrant.
5. Add Tortellini and Spinach
- About 30 minutes before serving, add the refrigerated cheese tortellini and fresh spinach leaves to the slow cooker.
- Stir gently to submerge the tortellini and spinach in the soup.
- Cover and continue cooking until the tortellini is tender and the spinach has wilted.
6. Finish with Cream
- Stir in the heavy cream, allowing it to heat through for a few minutes.
- Taste the soup and adjust the seasoning if necessary, adding more salt and pepper as desired.
7. Serve and Garnish
- Ladle the creamy sausage and tortellini soup into bowls.
- Garnish each serving with a sprinkle of grated Parmesan cheese and chopped fresh parsley.
- Serve hot, accompanied by crusty bread or a simple green salad for a complete meal.
Conclusion:
With its robust flavors, creamy texture, and comforting warmth, Slow Cooker Creamy Sausage & Tortellini Soup is sure to become a favorite in your household. Whether enjoyed as a hearty meal on its own or served as part of a larger spread, this recipe is a testament to the timeless appeal of Italian-inspired cuisine. Embrace the convenience of slow cooking and savor the rich flavors of this satisfying soup.
