3. Adding Flavorful Spices:
- Sprinkle the whole black peppercorns, mustard seeds, coriander seeds, and bay leaves over the brisket.
- Add enough water to the slow cooker to cover the brisket completely.
4. Cooking the Corned Beef:
- Cover the slow cooker and cook on low heat for 8-10 hours, or until the corned beef is tender and can be easily pierced with a fork.
5. Adding the Cabbage:
- About 1 hour before serving, add the sliced cabbage to the slow cooker, placing it on top of the corned beef.
- Cover and continue cooking until the cabbage is tender.
6. Serving Your Masterpiece:
- Once the corned beef and vegetables are cooked to perfection, remove them from the slow cooker and slice the brisket against the grain.
- Arrange the sliced corned beef and vegetables on a serving platter, and serve hot with mustard or horseradish on the side.
Conclusion:
In conclusion, our recipe for Slow Cooker Corned Beef is a flavorful and comforting dish that’s perfect for any occasion. With just a few simple ingredients and minimal effort, you can enjoy the rich flavors of this classic meal right in the comfort of your own home. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty and satisfying dinner, this slow cooker corned beef is sure to impress.
