Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.
Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.
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