Finish the Dish: Once the beef is tender, remove from the pan and slice or shred it. To thicken the sauce, bring the liquid to a simmer and skim any excess fat. Combine the cornstarch and water to create a slurry and stir it into the sauce. Simmer until thickened.
Serve: Serve the beef with the braised carrots and cranberries, drizzling the thickened glaze over the top.
Prep Time:
Prep: 20 minutes
Cook: 3-4 hours
Total Time: 3 hours 20 minutes to 4 hours 20 minutes
Calories: 400 kcal per serving
Servings: 6 servings
