Ingredients:
1 tablespoon olive oil
1 beef roast (2-3 pounds, such as chuck, round, or brisket)
1 large onion, sliced
2 tablespoons tomato paste
4 cloves garlic, chopped
1 teaspoon thyme, chopped
1 teaspoon rosemary, chopped
½ teaspoon red pepper flakes (optional)
2 cups beef broth
¼ cup balsamic vinegar
½ cup cranberry sauce (optional)
2 tablespoons soy sauce (use gluten-free if needed)
4 tablespoons maple syrup (or brown sugar)
1 tablespoon Worcestershire sauce (use gluten-free if needed)
1 cup cranberries (fresh or frozen)
1 pound carrots, peeled and sliced (or baby carrots)
2 tablespoons cornstarch + 2 tablespoons water (optional, for thickening)
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