Ingredients
- 1 tablespoon olive oil
- 1/4 pound lean ground turkey
- 2 tablespoons chopped onion
- 2 tablespoons chopped green pepper
- 1 can (8 ounces) tomato sauce
- 1/2 cup uncooked elbow macaroni
- 1/2 cup water
- 1/4 cup picante sauce
- 2 tablespoons shredded reduced-fat cheddar cheese
- 1/4 cup crushed baked tortilla chip scoops
- 1/4 cup chopped avocado
- Optional: Iceberg lettuce wedges and sour cream
Directions
- Heat olive oil in a large nonstick skillet over medium-high heat; add turkey, onion and green pepper. Cook until vegetables are tender and turkey is no longer pink.
- Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer until macaroni is tender, 10-15 minutes.
- Divide between 2 plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream if desired.
Nutrition Facts
1 cup: 337 calories, 17g fat (4g saturated fat), 44mg cholesterol, 861mg sodium, 30g carbohydrate (4g sugars, 5g fiber), 19g protein.
