Prepare the Potatoes:
Preheat your oven to 400°F (200°C). In a mixing bowl, combine the potato wedges with a drizzle of olive oil, salt, pepper, garlic powder, and paprika. Spread the wedges on a baking sheet and roast for 25-30 minutes, flipping them halfway through, until they turn golden brown and crispy.
Season the Chicken:
In a small bowl, mix together the salt, pepper, paprika, onion powder, and Italian seasoning. Use this blend to generously rub both sides of the chicken breasts.
Cook the Chicken:
Heat a large skillet over medium heat and add the butter. Once melted, stir in the minced garlic and sauté for 1-2 minutes until fragrant. Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side, ensuring they are cooked through.
Add the Sauce:
After the chicken is fully cooked, reduce the heat and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Allow it to simmer for 2-3 minutes, ensuring the chicken is well coated.
Top with Cheese:
Sprinkle shredded mozzarella cheese over the chicken. Cover the skillet and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
Serve:
Plate the cheesy garlic Parmesan chicken alongside the crispy roasted potatoes for a delicious meal. Enjoy!
Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 2-3
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