Step 1: Marinate the Beef
Prepare the marinade: In a mixing bowl, combine the soy sauce, Shaoxing wine or dry sherry, cornstarch, minced garlic, grated ginger, and sugar. Mix well.
Marinate the beef: Add the sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15-20 minutes, or up to 1 hour for more flavor.
Step 2: Prepare the Sauce
Mix the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and water or beef broth until smooth. Set aside.
Step 3: Stir-Fry the Beef and Vegetables
Heat the skillet: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat until hot.
Cook the beef: Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
Cook the vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced bell peppers, onion, minced garlic, and grated ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 4: Combine and Serve
Combine the beef and vegetables: Return the cooked beef to the skillet with the vegetables. Stir to combine.
Add the sauce: Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.
Garnish: If desired, sprinkle with sesame seeds and sliced green onions for extra flavor and presentation.
Step 5: Serve
Serve hot: Serve the sizzling Chinese Pepper Steak with Onions over steamed rice or noodles for a complete meal. Enjoy!
Tips for Perfect Chinese Pepper Steak with Onions
Slice beef thinly: Thinly slicing the beef against the grain ensures it cooks quickly and remains tender.
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