Return the cooked beef to the pot with the vegetables.
Pour in the beef broth and water, followed by the diced tomatoes, Worcestershire sauce, dried thyme, and dried rosemary.
Season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
Step 4: Serve and Enjoy
Ladle the sirloin soup into bowls.
Garnish with chopped fresh parsley for a pop of color and freshness.
Serve the soup hot, accompanied by crusty bread or your favorite side dish.
