Simply sensational! My husband gave me lots of kisses after eating them!

Here are the ingredients for baked garlic butter and cheese bombs:

The recipe calls for 8 biscuits and 1 box of refrigerated dough.

12 cubes (8 ounces) mozzarella cheese

1/4 cup unsalted butter, melted while warm

3 cloves garlic, minced

1 teaspoon dry Italian seasoning

1/4 cup grated Parmesan cheese

Chopped fresh parsley, if desired.

How to Make

Place a baking sheet on a preheated baking sheet and set the oven temperature to 375°F, or 190°C.

2. Remove biscuits from the box of biscuit dough. Make 16 pieces per half of each biscuit.