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ingredients
1 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Directions
In a mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme, rosemary, and Worcestershire sauce. Mix until well combined.
Season with salt and pepper to taste, adjusting according to your preference.
Transfer the flavored butter onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to seal.
Refrigerate the butter for at least 1 hour to allow it to firm up.
When ready to use, slice the butter into discs and place them on top of freshly grilled steaks. Allow the butter to melt slightly, enhancing the flavor of the steak.
How to Store Leftovers
Any leftover Simply Perfect Easy Steak Butter can be stored in the refrigerator for up to one week. Alternatively, you can freeze the butter for longer storage. Simply wrap it tightly in plastic wrap or foil and place it in an airtight container before freezing.
Food and Drink Pairings
Pair your perfectly grilled steak topped with Simply Perfect Easy Steak Butter with a bold red wine, such as Cabernet Sauvignon or Malbec, to complement the richness of the dish. For sides, consider serving roasted vegetables or a crisp salad for a well-rounded meal.
