Whip up a delightfully simple loaf with our White Flour Bread recipe. Using just a handful of basic ingredients, this recipe yields a soft, delicious loaf that’s perfect for everything from a hearty morning toast to a companion for your evening meal. The process is straightforward, making it ideal for both beginner bakers and those looking to quickly bake up a storm without fuss.
Preparation Time
Prep Time: 15 minutes
Kneading Time: 5-7 minutes
Bake Time: 30-35 minutes
Total Time: 50-57 minutes
Ingredients
Less than 4 cups of white flour (about 410 g)
1.5 cups of water (about 300 ml)
1 teaspoon of salt (about 6 g)
160 g butter
Directions
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