12 tablespoons of butter, softened
12 tablespoons of granulated sugar
12 tablespoons of all-purpose flour
12 tablespoons of milk
3 large eggs
1 teaspoon of vanilla extract
1 tablespoon of baking powder
A pinch of salt
Optional: Zest of one lemon or orange for added flavor
The Importance of Each Ingredient
Butter: Provides richness and a tender crumb. Make sure it’s softened for easy mixing.
Sugar: Sweetens the cake and helps achieve a tender texture.
Flour: The structure of the cake. Use all-purpose flour for the best results.
Milk: Adds moisture and helps create a smooth batter.
Eggs: Act as a binding agent and add richness.
Vanilla Extract: Adds depth of flavor. Use pure vanilla extract if possible.
Baking Powder: Helps the cake rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Citrus Zest: Optional, but adds a lovely fragrant note that pairs beautifully with the simplicity of the cake.
Preparation Steps
Step 1: Preheat and Prepare
