1. **Brown the Sausage**: In a large pot, heat the oil over medium heat. Add the boerewors and brown on all sides. Remove and set aside.
2. **Sauté Vegetables**: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent. Then add the bell pepper, carrots, and potatoes. Cook for about 5 minutes.
3. **Add Tomatoes and Spices**: Stir in the diced tomatoes, tomato paste, paprika, oregano, salt, and pepper. Mix well.
4. **Combine and Simmer**: Return the browned sausage to the pot. Pour in the broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the vegetables are tender.
5. **Taste and Adjust**: Check for seasoning and adjust salt and pepper as needed.
6. **Serve**: Ladle the stew into bowls and garnish with fresh parsley.
Tips
– Serve with crusty bread or rice for a complete meal.
– Feel free to add other vegetables like zucchini or peas for more flavor and texture.
Enjoy your hearty wors stew!
