This recipe contains gluten and dairy. For a gluten-free version, use a gluten-free flour blend, and for a dairy-free version, substitute milk with a plant-based alternative.
Why You’ll Love This Recipe
Easy to Make: Simple steps and minimal ingredients make this recipe accessible for all levels of baking.
Flavorful: The combination of sweet apples and vanilla aroma creates a delicious dessert.
Versatile: Perfect for breakfast, dessert, or a snack.
Conclusion
This Simple Apple Pie is a delightful dessert that’s easy to make and enjoy. With its moist texture and flavorful combination of apples and vanilla, it’s perfect for any occasion. Enjoy baking and savoring this delicious treat! Bon appétit!
Frequently Asked Questions (FAQs)
Can I use a different type of apple?
Yes, feel free to use any apple variety you prefer. Tart apples like Granny Smith work well, but sweeter varieties like Honeycrisp or Fuji are also great.
Can I add spices to the batter?
Absolutely! Adding cinnamon, nutmeg, or allspice can enhance the flavor of the apple pie.
Can I make this pie ahead of time?
Yes, you can prepare it ahead and store it at room temperature for up to 1 day or in the refrigerator for up to 3 days.
Can I freeze the apple pie?
Yes, you can freeze the baked apple pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing.
Can I use a sugar substitute?
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