Can I freeze the apple pie?
Yes, you can freeze the baked apple pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing.
Can I use a sugar substitute?
Yes, you can use a sugar substitute like stevia or erythritol. Adjust the amount according to the sweetness level of the substitute.
What can I use instead of vanilla extract?
You can use vanillin or other flavorings like almond extract or cinnamon.
Can I add nuts to the pie?
Yes, adding chopped nuts like walnuts or pecans can add a nice crunch to the pie.
How can I make the pie crust crispier?
Baking the pie at a higher temperature for the first 10 minutes can help make the crust crispier.
Can I make this pie vegan?
Yes, substitute the eggs with flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use plant-based milk and butter.
How do I know when the pie is done?
The pie is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
