f you have 3 potatoes at home and are looking for a simple yet incredibly tasty dish, this recipe is for you! This potato dish is so delicious that it might just become your new favorite comfort food—it’s even better than pizza! With a crispy golden crust, gooey melted cheese, and a mix of flavorful vegetables, this dish is sure to satisfy everyone at the table.
Full Recipe:
Ingredients:
3 potatoes, peeled and diced: Potatoes form the hearty base of this dish, providing a satisfying texture and flavor.
1 onion, finely chopped: The onion adds a sweet, savory flavor that complements the potatoes perfectly.
1 carrot, peeled and grated: Carrots bring a hint of sweetness and a splash of color to the dish.
1 pepper, diced: Bell peppers add a touch of sweetness and a bit of crunch, enhancing the overall texture.
Fresh parsley, chopped: Parsley provides a fresh, herby flavor that brightens up the dish.
1 egg: The egg helps bind the ingredients together and adds richness to the dish.
100 ml milk (3.4 oz): Milk adds creaminess, making the dish moist and delicious.
120 grams flour (4.2 oz): Flour helps thicken the mixture, giving the dish structure and a slightly crispy exterior.
150 grams cheddar cheese, shredded (5.3 oz): Cheddar cheese melts beautifully, adding a rich, gooey layer of flavor.
Olive oil: Olive oil is used for sautéing the vegetables and for greasing the baking dish, ensuring everything cooks evenly and doesn’t stick.
Salt, to taste: Salt enhances all the flavors in the dish.
Black pepper, to taste: Black pepper adds a bit of heat and depth to the flavor profile.
Instructions
