Shrimp W/ pasta in a jerk/Cajun/honey cheese sauce

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Creating a dish that combines the flavors of jerk seasoning, Cajun spices, and the sweetness of honey in a cheese sauce is an adventurous culinary endeavor. This fusion will bring a unique taste to your shrimp and pasta dish. Here’s a recipe to guide you through making Shrimp with Pasta in a Jerk/Cajun/Honey Cheese Sauce.

Ingredients:

For the Shrimp:
  • 1 lb (450g) shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon jerk seasoning
For the Pasta:
  • 8 oz (225g) pasta of your choice
For the Sauce:
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon jerk seasoning
  • 2 tablespoons honey
  • 1 cup grated cheese (a mix of Parmesan and a melting cheese like mozzarella or cheddar works well)
  • Salt and pepper to taste

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