Shrimp Marinated In Soy Sauce With Egg Whites

Shrimp Marinated In Soy Sauce With Egg Whites

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Step 3: Cook the Shrimp

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the marinated shrimp and cook for about 2-3 minutes, until pink and slightly opaque.
  3. Remove the shrimp from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

  1. In the same skillet, add the remaining tablespoon of vegetable oil.
  2. Add the snap peas and red bell pepper, stir-frying for about 2 minutes until tender-crisp.

Step 5: Combine and Finish

  1. Return the cooked shrimp to the skillet with the vegetables.
  2. Pour in the egg white sauce, stirring constantly until the sauce thickens and coats the shrimp and vegetables evenly.

Step 6: Serve

  1. Transfer the shrimp and vegetable mixture to a serving platter.
  2. Garnish with fresh cilantro and toasted sesame seeds.

Tips for Perfect Shrimp Marinated in Soy Sauce with Egg Whites

  • Fresh Ingredients: Always use fresh shrimp for the best flavor and texture.
  • Marinating Time: Allow enough time for the shrimp to marinate fully to absorb all the flavors.
  • Cooking Temperature: Ensure your skillet or wok is hot enough to cook the shrimp quickly without overcooking them.

Serving Suggestions

This dish pairs beautifully with steamed jasmine rice or a light noodle salad. For a complete meal, serve with a side of stir-fried greens such as bok choy or Chinese broccoli.

Conclusion

This recipe for Shrimp Marinated in Soy Sauce with Egg Whites offers a delightful blend of flavors that is sure to become a favorite. Its simplicity and elegance make it suitable for both weeknight dinners and special occasions. Enjoy the rich taste of shrimp enhanced by a savory marinade and a silky egg white sauce, bringing a touch of gourmet to your dining table.

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