Shoepeg Casserole

Shoepeg Casserole

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Step-by-Step Instructions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with cooking spray or butter.

2. Mix Ingredients:

  • In a large mixing bowl, combine the drained shoepeg corn, sour cream, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper.
  • Stir until all ingredients are well combined.

3. Transfer to Baking Dish:

  • Spread the shoepeg corn mixture evenly into the prepared baking dish, smoothing the top with a spatula.

4. Add Topping:

  • Sprinkle the crushed buttery crackers evenly over the top of the shoepeg corn mixture.

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