4. Layer Potatoes
Pour the cream mixture evenly over the sliced potatoes, making sure to coat each slice thoroughly.
5. Bake
Cover the sheet pan with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. Serve
Once the scalloped potatoes are done baking, remove them from the oven and let them cool for a few minutes before serving. Garnish with additional fresh thyme, if desired, and enjoy!
Conclusion:
Indulge in the creamy, cheesy goodness of our Sheet Pan Scalloped Potatoes for a side dish that’s sure to steal the spotlight at your next meal. With simple ingredients and easy preparation, this recipe is a must-try for potato lovers everywhere. Serve it alongside your favorite main course and watch as it disappears in no time.
